Pan-Fried Tofu With Sesame Ginger Miso.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, pan-fried tofu with sesame ginger miso. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-Fried Tofu With Sesame Ginger Miso is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Pan-Fried Tofu With Sesame Ginger Miso is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried tofu with sesame ginger miso using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Tofu With Sesame Ginger Miso:
- {Get 1 block of Tofu (firm or silken).
- {Prepare 1 of Katakuriko.
- {Make ready 1 1/2 tbsp of ☆Miso.
- {Take 2 tbsp of ☆Sake.
- {Get 2 tbsp of ☆Mirin.
- {Make ready 1 piece of worth ☆ Grated ginger.
- {Prepare 1 tbsp of ☆ White ground sesame seeds.
- {Prepare 1 of Green onions or shiso leaves.
- {Get 1 of White toasted sesame seeds.
- {Prepare 1 1/2 tbsp of Oil.
Instructions to make Pan-Fried Tofu With Sesame Ginger Miso:
- Mix together the ingredients marked with ☆ - miso, sake, mirin, grated ginger and ground sesame seeds. Drain the excess water from the tofu. (The method described by Becchin-san inis very convenient.).
- Cut the tofu into easy to eat pieces, and coat each piece with katakuriko. Shake off any excess..
- Heat some oil in a frying pan, and cook the tofu from Step 2 on both sides over medium heat. When both sides are browned, lower the heat..
- Pour in the combined flavoring ingredients from step 1 onto Step 3's tofu, and shake the frying pan to mix. Turn the tofu pieces to coat both sides with the sauce..
- Add some chopped green onion or shiso leaves and sesame seeds on top and it's done..
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