Simple Way to Make Quick Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, egg fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg Fried Rice is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Egg Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook egg fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice:

1. {Get 150 g of long grain or basmati rice.
2. {Get 2 Tbsp of sesame, vegetable or olive oil.
3. {Prepare 2 of large eggs, beaten.
4. {Prepare 1 of small brown onion, finely chopped.
5. {Prepare 1/2 of red bell pepper, diced.
6. {Get 2 of garlic cloves, crushed.
7. {Get of Small piece of fresh root ginger, peeled and grated (optional).
8. {Get 2 of spring onions, finely sliced.
9. {Take 50 g of frozen peas, (optional)you can use your favourite veg.
10. {Take 1 Tbsp of light soy sauce.
11. {Take to taste of salt and black pepper.

Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Steps to make Egg Fried Rice:

1. Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use..
2. Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat..
3. Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through..

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.

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