Simple Way to Prepare Speedy 🍚Tunisian Marzipan Balls🍚(Kaber El Louz)

🍚Tunisian Marzipan Balls🍚(Kaber El Louz). These marzipan balls are so easy to prepare and make a great gift. Learn how to make your own marzipan too! Add ½ tsp of red food colouring to one of the pieces and mix well to create a ball of red marzipan.

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Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, 🍚tunisian marzipan balls🍚(kaber el louz). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

These marzipan balls are so easy to prepare and make a great gift. Learn how to make your own marzipan too! Add ½ tsp of red food colouring to one of the pieces and mix well to create a ball of red marzipan.

🍚Tunisian Marzipan Balls🍚(Kaber El Louz) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. 🍚Tunisian Marzipan Balls🍚(Kaber El Louz) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook 🍚tunisian marzipan balls🍚(kaber el louz) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍚Tunisian Marzipan Balls🍚(Kaber El Louz):

1. {Prepare 150 g of caster sugar.
2. {Make ready 4 tsp of rosewater (optional).
3. {Prepare 1 tsp of vanilla extract.
4. {Make ready of Red food colouring.
5. {Prepare of Green food colouring.
6. {Take of Icing sugar for dusting.
7. {Prepare of Caster sugar to coat the balls.

Kaber Ellouz are almond balls from Tunisia. I attempted to make green food coloring, but it did not work out so I used store-bought. The braided almond dough is formed into balls and each is. These whimsical marzipan balls, colored red, white, and green, are a favorite sweet of Daniel pastry chef Ghaya Oliveira during the holidays.

Instructions to make 🍚Tunisian Marzipan Balls🍚(Kaber El Louz):

1. Place 100g (3 & 1/2 oz) of water in a pan. Add the sugar, rosewater and vanilla extract. Bring to the boil and simmer for 10 minutes to thicken slightly. Add the syrup to the ground almonds and mix well using a spatula..
2. Turn the paste onto a surface and knead well. Transfer the paste to a plate and chill in the 'fridge for about 30 minutes. Divide the paste into 3 equal pieces. Add ½ tsp of red food colouring to one of the pieces and mix well to create a ball of red marzipan..
3. Repeat with the green food colouring to produce a ball of green marzipan. Dust a surface with icing sugar and roll each ball out to a length of around 35cm (14")..
4. Braid the three strands together and press together. Prepare the balls by cutting about 20 g (1 oz) from the end of the braid and rolling firmly between your hands. You should make around 20 balls. Finish off the balls by rolling in caster sugar..
5. #Tips You can of course start with ready-made marzipan if you prefer. This makes them even easier to prepare! Store in an airtight container in a cool place and they will last for ages..

Meanwhile, place the almond flour in a food processor and, with the motor running, slowly drizzle in the hot syrup until the dough gathers into a ball around the. These marzipan balls are so easy to prepare and make a great gift. Learn how to make your own marzipan too! While I couldn't stand Marzipan as a child - I grew up to love it. And it fits so perfectly into the holiday season that I started to crave it at this time of the year.

So that is going to wrap this up with this exceptional food 🍚tunisian marzipan balls🍚(kaber el louz) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!