Simple Way to Prepare Ultimate Sukiyaki and Warishita (Sukiyaki Sauce)

Sukiyaki and Warishita (Sukiyaki Sauce).

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sukiyaki and warishita (sukiyaki sauce). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sukiyaki and Warishita (Sukiyaki Sauce) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Sukiyaki and Warishita (Sukiyaki Sauce) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sukiyaki and warishita (sukiyaki sauce) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki and Warishita (Sukiyaki Sauce):

1. {Get of Warishita sukiyaki sauce.
2. {Take of or more Sugar.
3. {Make ready of each or more Mirin, sake and soy sauce.
4. {Make ready of Water (adjust the quantity to your liking).
5. {Take of (For the dipping sauce) beaten egg per person, or as desired.
6. {Take of Thinly sliced beef for sukiyaki.
7. {Make ready of Beef fat (Japanese beef).
8. {Take of White part of Japanese leek (or onion).
9. {Make ready of Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired).
10. {Prepare of Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired).

Steps to make Sukiyaki and Warishita (Sukiyaki Sauce):

1. Cut or slice the ingredients, then quickly blanch the shirataki noodles..
2. These are the ingredients for warishita sauce. Use sake (tip 1)..
3. Heat an iron pot and melt the beef fat. Use high quality Japanese beef fat (tip 2) This gives better flavour to the beef..
4. Spread the white part of Japanese leek or onion on the pan and lay 1/4 of the beef on top (tip 3). Add sugar, mirin, and sake and bring to a boil..
5. Add the soy sauce. Adjust the amount of water as you cook as Chinese cabbage has a lot of water content..
6. Arrange the other ingredients in the pan and cook though (without covering)! We prefer lighter seasoning, but if you prefer it stronger, add more sugar and soy sauce!.
7. After simmering for a while, the vegetables will release water, so adjust the water accordingly. Dip the sukiyaki in the beaten eggs and enjoy!.
8. Adjust the quantity of water, soy sauce, and sugar to your preference..

So that is going to wrap it up with this exceptional food sukiyaki and warishita (sukiyaki sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!