Step-by-Step Guide to Prepare Perfect Mike's Smoked BBQ'd Beef Ribs

Mike's Smoked BBQ'd Beef Ribs.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's smoked bbq'd beef ribs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Smoked BBQ'd Beef Ribs is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Mike's Smoked BBQ'd Beef Ribs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:

1. {Make ready 3 Pounds of Beef Back Ribs [room temp].
2. {Make ready 1/2 Pound of Mesquite Wood.
3. {Make ready 1/2 Pound of Hickory Wood.
4. {Prepare as needed of Water.
5. {Get of ● For The Dry Rub.
6. {Prepare 1 tbsp of Cayenne Pepper.
7. {Prepare 1/2 tbsp of Fresh Ground Black Pepper.
8. {Make ready 1 tbsp of Granulated Onion.
9. {Get 1 tbsp of Granulated Garlic.
10. {Take 1 tbsp of Ground Cumin.
11. {Prepare 4 tbsp of Brown Sugar.
12. {Make ready 1/2 tbsp of Salt.
13. {Get of ● For The Additions.
14. {Get of French Honey Butter [see recipe under my profile].
15. {Take of BBQ Sauce [your favorite brand].
16. {Get Loaves of Fresh French Bread.
17. {Make ready of Wedge Salad With Homemade Ranch Dressing.

Instructions to make Mike's Smoked BBQ'd Beef Ribs:

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs..
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process..
3. Photo: Water reservoir beneath smoker grids..
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°..
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones..
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids..
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms..
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆.
9. French Honey Butter. See my easy recipe under my profile..
10. Service..
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions..
12. Enjoy!.

So that is going to wrap this up for this special food mike's smoked bbq'd beef ribs recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!