Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sesame flavored shirataki noodles and salted salmon stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook sesame flavored shirataki noodles and salted salmon stir fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:
- {Take of Shirataki noodles.
- {Make ready of Salted salmon (cooked).
- {Take of Sesame oil.
- {Make ready of ○ Sake.
- {Prepare of ○ Mirin.
- {Make ready of ○ Soy sauce.
Steps to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:
- Flake the salted salmon and remove the skin and bones. Cut up the shirataki noodles, put in a pan with water and bring to a boil, then drain. Put the sesame oil in a non-stick frying pan and stir fry the shirataki noodles and salmon..
- Add the ○ ingredients, and stir fry to evaporate the moisture..
- Finished.
So that's going to wrap this up with this exceptional food sesame flavored shirataki noodles and salted salmon stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!