Steps to Prepare Ultimate Pumpkin Cream Cheese Streusel Muffins

Pumpkin Cream Cheese Streusel Muffins. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. Pumpkin cream cheese streusel muffins are the best pumpkin muffins ever.

For the streusel topping, combine the sugars, flour and cinnamon in a small bowl. Place one of the cream cheese balls into each muffin cup. To prepare the filling, combine the cream cheese and powdered sugar in the bowl of an electric mixer and whip until smooth.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pumpkin cream cheese streusel muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. Pumpkin cream cheese streusel muffins are the best pumpkin muffins ever.

Pumpkin Cream Cheese Streusel Muffins is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Cream Cheese Streusel Muffins is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin cream cheese streusel muffins using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cream Cheese Streusel Muffins:

1. {Prepare of filling.
2. {Take 8 oz of Cream cheese, softened.
3. {Take 1 cup of Powdered sugar.
4. {Get 1 tsp of Vanilla extract.
5. {Prepare 1/2 tsp of Ground cinnamon.
6. {Take of streusel topping.
7. {Prepare 4 tbsp of Unsalted butter, cold.
8. {Take 1/4 cup of AP flour.
9. {Get 1 cup of Packed brown sugar.
10. {Make ready 1 dash of Salt.
11. {Take of muffins.
12. {Take 2 cup of AP flour.
13. {Take 2 tsp of Baking powder.
14. {Get 1 cup of Granulated white sugar.
15. {Prepare 1 cup of Packed brown sugar.
16. {Get 1/2 cup of Canola oil.
17. {Prepare 3 of Eggs.
18. {Take 1 tsp of Salt.
19. {Make ready 3 tsp of Pumpkin pie spice.
20. {Take 1 tsp of Ground cinnamon.
21. {Get 1/2 tsp of Ground allspice.
22. {Make ready 1/2 tsp of Ground nutmeg.
23. {Take 1 dash of Ground cloves.
24. {Take 2 tsp of Vanilla extract.
25. {Take 2 cup of Pumpkin puree.

Form into a log on plastic wrap or foil, making sure that the diameter is small enough to fit into the well of a muffin pan. Whether it's pumpkin cake, pumpkin bread, or pumpkin muffins, those flavors are totally soothing to me every single day of the week. Just the right amount of sweetness and spice. It taste pumpkiny. and cheesy with a little amount of crunch from the streusel.

Instructions to make Pumpkin Cream Cheese Streusel Muffins:

1. Preheat oven to 350?F Fahrenheit. Line 18 muffin cups with paper liners or coat with non-stick spray..
2. For the filling...In a medium bowl mix softened cream cheese, 1 cup powdered sugar, 1/2 tsp cinnamon, 1 tsp vanilla until completely smooth. place in the refrigerator while preparing the remaining ingredients..
3. For the topping...in a small bowl, combine 4 tbs cold butter (it helps to cut it into cubes first), 1/4 each flour and brown sugar and cinnamon. Cut the butter in with a pastry cutter, fork or even your fingers until it resembles coarse sand. It's no big deal if there's a few larger bits of butter. Keep this in the refrigerator also while you're making the muffin batter..
4. For the muffins...sift together the flour, spices, salt and baking powder. Make sure the distribute everything evenly so you don't have clumps of spices. Set aside. In the bowl of a stand mixer or in a large mixing bowl with a hand held mixer, cream together both sugars, oil and eggs until light and very smooth. Add the pumpkin purée and vanilla and combine thoroghly. Add the sifted dry ingredients in 3 parts, mix well in between. you don't want to over mix but try to get as many lumps out as you can..
5. at this point you can either fill your prepared muffin tins 1/3 full with batter then put a tsp of your cream cheese filling in, then fill with more batter until the tins are about 2/3 full. or you can fill the tins 2/3 of the way with batter and out a tsp of filling right on top. just push it down slightly into the batter. Once all the tins are filled you can sprinkle the top with a couple of tsp of your streusel topping..
6. bake at 350°F for 20-25 min. cool in the tins for about 10 minutes then remove to a cooling rack to finish. these are delicious warm from the oven or can be kept in an airtight container..
7. this is my adaptation of a recipe I found on www.southerfood.com that I have changed it to my families liking..

If you're using paper cups, try to keep cream cheese from touching the paper. These pumpkin muffins re fabulous, as they're not overly sweet. They're sweet, moist, tender, and full of pumpkin flavor. Drizzling the glaze on top is We loved the streusel on top. It adds sweetness to the muffin and a burst of cinnamon flavor.

So that is going to wrap it up with this special food pumpkin cream cheese streusel muffins recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!