Super quick vegetable beef soup. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. So I took her classic recipe, altered the recipe a bit, and made it super simple and pretty dang quick.
Buttery Mushrooms (optional): Melt butter in a large skillet over medium high heat. You can find the full recipe here. Vegetable beef soup with tomatoes that's quick, easy, and tasty!
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, super quick vegetable beef soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Super quick vegetable beef soup is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Super quick vegetable beef soup is something which I have loved my entire life. They're nice and they look fantastic.
Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. So I took her classic recipe, altered the recipe a bit, and made it super simple and pretty dang quick.
To get started with this recipe, we have to first prepare a few components. You can cook super quick vegetable beef soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super quick vegetable beef soup:
- {Take of ground beef.
- {Get of dried onion.
- {Get of mixed veggies.
- {Prepare of diced tomato.
- {Get of tomato sauce.
- {Make ready of beef broth.
- {Get of salt to taste.
- {Take of black pepper to taste.
We like to combine one pound of Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup. Add frozen mixed vegetables to the pot; stir. Easy, quick and good for you soup.
Steps to make Super quick vegetable beef soup:
- In 5 qt pot brown beef with diced onions until no longer pink, the. Drain grease off..
- Add the 2 cans of mixed veggies, do not drain, the diced tomatoes, do not drain, and tomatoes sauce.
- Stir in beef broth, as much as you prefer. Some like their soup thick while some prefer soupy!.
- Bring to a boil, then simmer for 10 mins. Add salt and pepper to your preference..
- Enjoy!.
This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added. If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner table. I have developed a little tradition at the beginning of each winter of having my own personal soup-a-thon. On a random Saturday once the weather turns cold, I make a mega grocery store run, then come home and pull out just about every.
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