Carrot and lentil soup. Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.
How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked. Blend the soup with a hand-held blender until it is smooth. Serve it with a good dollop of Greek yoghurt and crusty bread. wonderful soup, low fat, easy and cheap.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, carrot and lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.
Carrot and lentil soup is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Carrot and lentil soup is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot and lentil soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot and lentil soup:
- {Prepare 1 of Carrot medium size.
- {Prepare 1 of Tomato.
- {Get 1/2 of Onion.
- {Take 1/4 cup of Red lentil (Masoor dal).
- {Prepare 4-5 of Garlic pods.
- {Take 1 inch of Ginger.
- {Prepare As per taste of Salt.
- {Prepare 1/4 tdp of Sugar (optional).
- {Prepare 1 tsp of Pepper powder.
- {Take 1/2 tsp of Cinnamon powder.
Try our spicy carrot and lentil soup. Our red lentil soup with carrots is a simple lentil soup recipe. This lentil soup recipe lenses is a great cold weather treat. It can be served as is - only vegetables - or you can add some white rice or short pasta to If you do this, you may need to add an extra cup two cups of water.
Steps to make Carrot and lentil soup:
- Wash dal thoroughly and keep aside. Wash and peel carrots and cut into big chunks. Wash and cut the onion and tomatoes into big pieces. Peel ginger and garlic and keep ready..
- Put into the cooker and cook for 2 whistles.. Once cooked cool it completely and make a fine puree out of it..
- Now put the puree into a pan add salt according to taste, add pepper powder, cinnamon powder and sugar and bring to a boil. Taste and adjust the seasoning according to taste. The soup is ready to serve..
Otherwise, remove the lentil soup from the cook, serve carrot and lentil soup with. This carrot and lentil soup is filled with carrots, lentils, ginger, coriander, cumin, and cilantro. As flavorful as it is healthy. Add the carrots, lentils, and stock and bring to a boil. Vegan red lentil soup with carrots, lentils, and a tomato base.
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