Pumpkin Muffins. This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor.
These muffins are whole grain, naturally sweetened, and easy to make. Chilly fall weather has nothin' on these warm, gooey breakfast treats. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin muffins. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Muffins is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Pumpkin Muffins is something that I've loved my whole life.
This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin muffins using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Muffins:
- {Take 1 cup of Pumpkin purée.
- {Prepare 1 cup of (Heaping, loose not packed) oat flour (measure after blending).
- {Take 1 of Egg.
- {Make ready 2 tbsp of Honey.
- {Take 2 tbsp of Brown sugar.
- {Make ready 1 tsp of Vanilla extract.
- {Get 1 tsp of Baking soda.
- {Take 1 tsp of Baking powder.
- {Prepare 1/4 tsp of Salt.
- {Make ready 1 tsp of Cinnamon.
- {Get 1/4 tsp of Ground ginger.
- {Get 1 tsp of Ground cloves.
- {Prepare 1/4 tsp of Nutmeg.
- {Prepare 1/3 cup of Chopped dried cranberries.
- {Take 1 cup of Chopped chocolate chips.
These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. These Pumpkin Muffins will be the best you've ever had!
Instructions to make Pumpkin Muffins:
- Preheat oven to 350..
- Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well..
- In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly..
- Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense..
- Fold in cranberries and chocolate..
- Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size..
- Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan..
- Enjoy!.
They're not only tender, flavorful Pumpkin Muffins have been on my "Fall bucket list' for some time, so I'm thrilled to bring you these warm. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven. Easy Pumpkin Cheesecake Muffins: The perfect combination of spicy pumpkin and dreamy cheesecake married together in a bite-sized muffin. It's the treat you've been waiting for!
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