Easiest Way to Make Perfect Fried Tofu on Carrot Noodles

Fried Tofu on Carrot Noodles.

Fried Tofu on Carrot Noodles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried tofu on carrot noodles. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fried Tofu on Carrot Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Fried Tofu on Carrot Noodles is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu on Carrot Noodles:

  1. {Take 2 Tbsp of oil heated in cast iron skillet.
  2. {Prepare 3 cloves of roasted garlic, chopped.
  3. {Get 2 Tbsp of oil heated in cast iron skillet.
  4. {Take 5 of carrots, peeled and cut into long thin strips.
  5. {Make ready 5 leaves of Nappa Cabbage, rinsed and cut into strips.
  6. {Take of Seasoning (to taste):.
  7. {Make ready of Sugar.
  8. {Take of Chili Sesame Oil.
  9. {Make ready of Dried onions.
  10. {Take of Soy sauce or Braggs.
  11. {Make ready of Ginger.
  12. {Make ready of Garlic powder.
  13. {Prepare of Tumeric.

Steps to make Fried Tofu on Carrot Noodles:

  1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside..
  2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm..

So that is going to wrap this up with this exceptional food fried tofu on carrot noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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