Bacon and Egg Fried Rice. Bacon & Egg Fried Rice: Recipe Instructions. Heat the oil in your wok over medium heat and add beaten eggs. Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out of the wok without anything extra!
Keeping the heat at medium, add the bacon to the wok and allow it to render down and. Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and Add the soy sauce and oyster sauce and stir to coat the rice.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon and egg fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon and Egg Fried Rice is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Bacon and Egg Fried Rice is something that I've loved my whole life. They're fine and they look wonderful.
Bacon & Egg Fried Rice: Recipe Instructions. Heat the oil in your wok over medium heat and add beaten eggs. Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out of the wok without anything extra!
To begin with this recipe, we have to first prepare a few components. You can cook bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon and Egg Fried Rice:
- {Prepare of heaping cup of refrigerated old rice.
- {Get of bacon.
- {Get of medium clove of garlic minced.
- {Get of egg.
- {Get of Salt and pepper.
Season with a pinch of salt. Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner.
Steps to make Bacon and Egg Fried Rice:
- Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose..
- Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside..
- Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes..
- Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat..
- Put on plate. Sprinkle some green onion on top..
- Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal..
Thick-cut bacon will make for more meaty, chewy bits. Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. Featured in: Put Bacon in Your Fried Rice. How To Make Bacon And Egg Fried Rice. In large skillet fry pieces of bacon until crisp, drain, set aside.
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