How to Make Any-night-of-the-week Chicken 65 Gravy

Chicken 65 Gravy. It is quite spicy and you can use more amount of curd to. Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

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Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, chicken 65 gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chicken 65 Gravy is something that I've loved my entire life. They're fine and they look wonderful.

It is quite spicy and you can use more amount of curd to. Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

To get started with this recipe, we have to prepare a few components. You can have chicken 65 gravy using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 Gravy:

1. {Make ready of chicken.
2. {Take of curd.
3. {Prepare of green chillies.
4. {Get of Chicken 65 masala.
5. {Make ready of mustard seeds / rai.
6. {Get of curry leaves.
7. {Take of red chilli powder.
8. {Make ready of ginger garlic paste.
9. {Take of big tomatoes.
10. {Take of eggs.

Chicken deep fried in oil with the extra seasoning makes it tasty.

Steps to make Chicken 65 Gravy:

1. Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet.
2. And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well..
3. Grind the tomatoes by adding little water. There should not be any tomato pieces.
4. In a pan take oil, mustard seeds, curry leaves let it splutter..
5. In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves.
6. Add water if needed and let it cook for 10 min on medium flame..
7. Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well..
8. Now cook for 5-10 mins on low flame by covering it..
9. Finally add butter while serving, and serve with chapati or butter naan..

So that's going to wrap this up with this exceptional food chicken 65 gravy recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!