Pumpkin Cheesecake Pie.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin cheesecake pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Cheesecake Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin Cheesecake Pie is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cheesecake Pie:
- {Make ready 2 packages of (8 ounce) Packages Cream Cheese, softened.
- {Make ready 1/2 cup of White Sugar.
- {Prepare 1/2 tsp of Vanilla Extract.
- {Get 2 of Eggs.
- {Get 1 of (9 inch) prepared pie crust (or Graham Cracker crust).
- {Prepare 1/2 cup of Pumpkin Purée.
- {Prepare 1/2 tsp of Ground Cinnamon.
- {Make ready 1 pinch of Ground Cloves.
- {Get 1 pinch of Ground Nutmeg.
- {Make ready 1/2 cup of Frozen Whipped Topping, thawed.
Instructions to make Pumpkin Cheesecake Pie:
- Preheat Oven to 325°F 5 (165 degree C)..
- In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside..
- Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust..
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving..
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