Simple Fried tofu. Reviews for: Photos of Simple Pan-Fried Tofu. My tofu recipe is simple and requires no extra steps. Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart.
The fastest, easiest way to make crispy tofu for any dish. Perfect for adding to stir fries, curries and more! This Fried Tofu recipe is super simple, versatile, and it tastes fantastic!
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple fried tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Fried tofu is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Simple Fried tofu is something which I've loved my entire life.
Reviews for: Photos of Simple Pan-Fried Tofu. My tofu recipe is simple and requires no extra steps. Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple fried tofu using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Fried tofu:
- {Prepare of firm tofu.
- {Take of panko bread.
- {Make ready of frying oil.
- {Take of ground pepper & salt.
Crispy on the outside and soft on the inside, it makes a perfect addition to any meal. Dry-fried and marinated tofu, ready to be incorporated into your favorite stir-fry dish. I just tried this dry frying technique to marinade tofu before putting in a simple olive oil and white wine pasta dish. Learn how to make the best crispy tofu in this recipe video.
Steps to make Simple Fried tofu:
- Wrap paper towel around cube pf tofu and gently squeeze out water. Do tjis for all 4 cubes to avoid oil splatter when frying. Cut tofu to 1 × 1 × 1/2 inch square. I cut the tofu lengthwise in half, then quartered..
- In one bowl, add 1/2 c. frying batter powder, 1/3 c. Water, pinch ground pepper and salt, mix to pancake consistency..
- In another bowl, add 1 c. Panko bread crumbs. Dip tofu in batter then bread crumbs and put in hot frying pan with 1/2" oil. Fry one side until semi brown, flip and fry the other side. Remove tofu when semi brown onto plate with paper towel to soak extra oil..
- Optional dipping sauce: In small bowl, add 2 tbs veg. Oyster sauce, 1 tsp soy sauce, 1 tbs water, 1/4 tsp ground pepper, 1 tsp sambal chili, 1/2 tsp sugar, mixed to your taste..
This crispy tofu is baked, not fried, and it's easy to make! This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Frying tofu is a very simple and quick way to cook tofu.
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