Recipe of Perfect Apple & Raisin Sweet/Spicy Stuff Pork Chops

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Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, apple & raisin sweet/spicy stuff pork chops. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have apple & raisin sweet/spicy stuff pork chops using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:

1. {Prepare of pink lady apple.
2. {Prepare of handfull raisins.
3. {Take of sofrito.
4. {Make ready of recanto.
5. {Take of minc garlic.
6. {Prepare of sazon.
7. {Prepare of adobo.
8. {Prepare of black pepper.
9. {Get of Old Bay Blacken Seasoning.
10. {Take of white onion.
11. {Get of sea salt.
12. {Make ready of light brown sugar or 2 splenda packs.
13. {Take of honey.
14. {Prepare of Chicken Stove Top Stuffing.
15. {Take of celery.
16. {Prepare of boneless lean pork chops/pork steaks.
17. {Prepare of drained corn.

Instructions to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:

1. Receipe is on top of stove, medium to low heat..
2. Marinate porck chops over night with desire seasoning..
3. Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like..
4. In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops..

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