Minty Lentil Soup. Homemade in America: Kid's Edition, with Chef Kelly Senyei. Soup is delicious, healthy and easy to cook at home. In this video, you will learn how to cook.
Easy to make, packed with protein and delicious! This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, minty lentil soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Minty Lentil Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Minty Lentil Soup is something which I've loved my entire life.
Homemade in America: Kid's Edition, with Chef Kelly Senyei. Soup is delicious, healthy and easy to cook at home. In this video, you will learn how to cook.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minty Lentil Soup:
- {Get 2 tbsp of green split moong dal.
- {Take 2 tbsp of red masoor dal(lentil).
- {Take 1 tbsp of butter.
- {Prepare 1 of medium onion finely chopped.
- {Prepare 2 of garlic cloves chopped.
- {Make ready 1/2 cup of grated carrot.
- {Take 2 springs of mint leaves.
- {Prepare 1 1/2 cup of vegetable stock (from cabbage,onion, potato).
- {Prepare to taste of Salt and black pepper powder.
Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland and boring. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
Instructions to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal..
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock..
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender..
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan..
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil..
- Serve Hot Minty Lentil Soup garnishing with mint leaves..
Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Instant Pot Lentil Soup is an easy one-pot meal that you can assemble in just minutes! Add the ingredients, press a button, and walk away while it cooks to perfection in the electric pressure cooker. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.
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