Cinnamon Sugar Mini Pumpkin Muffins. Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. People keep reminding me that it's not technically fall yet. I'm not an idiot — I know fall doesn't start until later this month; however, um, I In the spirit of "fall" I present you with more pumpkin: MUFFINS!
Don't throw away the seeds when you carve pumpkins this year! Save them and make this recipe for the perfect sweet and salty fall snack! These Cinnamon Sugar Pumpkin Muffins are moist pumpkin muffins that are super easy to make!
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. People keep reminding me that it's not technically fall yet. I'm not an idiot — I know fall doesn't start until later this month; however, um, I In the spirit of "fall" I present you with more pumpkin: MUFFINS!
Cinnamon Sugar Mini Pumpkin Muffins is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Cinnamon Sugar Mini Pumpkin Muffins is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- {Prepare of Muffin Ingredients :.
- {Get 1 3/4 cup of all purpose flour (or white whole wheat).
- {Prepare 1 1/2 tsp. of baking powder.
- {Make ready 1/2 tsp. of salt.
- {Take 1 tsp. of ground cinnamon.
- {Make ready 1 tsp. of pumpkin pie spice.
- {Make ready 1/2 tsp. of ground nutmeg.
- {Get 1/4 cup of unsalted butter, melted and cooled slightly.
- {Take 1/2 cup of brown sugar.
- {Make ready 1 of large egg, at room temperature.
- {Make ready 1 1/2 tsp. of vanilla extract.
- {Take 3/4 cup of pumpkin puree.
- {Get 1/2 cup of milk.
- {Make ready of Topping:.
- {Make ready 2 tbsp. of unsalted butter, melted.
- {Get 1/2 cup of granulated sugar.
- {Take 1 tbsp. of ground cinnamon.
They are topped with cinnamon and sugar for the ultimate Fall breakfast treat! Doughnut Muffins Recipe Demonstration - Joyofbaking.com. Easy Cinnamon Rolls - Healthier, Faster, Only One Rise. Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana Coconut Chocolate Chip Muffins Skinny Double-Chocolate and Peanut Butter Muffins from Chelsea's Messy Apron Birthday Breakfast Muffins from The Bakermama.
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
- Store the mini muffins in an airtight container for up to 5 days at room temperature..
Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins! Exceptionally moist, surprisingly light, and entirely irresistible! Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! There they are, all orangey and wonderful. (Sugar donut muffins are mini muffins that taste like cake donuts.) So I made a pumpkin version, but I dipped them in a cinnamon sugar mixture. I haven't had much time for baking since I spent the weekend in San Francisco.
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