Recipe of Quick Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Mom's Beef/Pork Bones & Winter Vegetable Soup😍. See more ideas about neck bones, pork neck bones recipe, pork. This is an old recipe that my mom and grandma used to make when I was a child. As I got older I started missing this simple comfort food and revamped it a little.

Compared to many recipes out there, my family does a few things differently, to make the cooking easier to approach So my mom never browns the meat, but blanches it instead. You still get a great texture and flavor in the end, with tender, fall-off-the-bone pork, soaked. I enjoyed Vietnamese Pork Bone Soup from my mother-in-law for years.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

See more ideas about neck bones, pork neck bones recipe, pork. This is an old recipe that my mom and grandma used to make when I was a child. As I got older I started missing this simple comfort food and revamped it a little.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. {Make ready of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
2. {Make ready of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
3. {Make ready of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
4. {Prepare of medium Potatoes, peeled, dice into even 2,5cm cube size.
5. {Make ready of chopped Onions (pre-fried first in.
6. {Get of Rice Bran Oil: after halfway cook,then lift out&set aside).
7. {Prepare of Kettle with boiling water.
8. {Get of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
9. {Get of med Parsnip peeled, cut in small even size 1.5cmx1cm.
10. {Take of thick Celery (discard the leaves), slice.
11. {Get of Leeks,wash,discard top green,keep the white stalk&slice finely.
12. {Take of Curly Kale(black cabbage)leaves,discard the middle stem and.
13. {Take of Red Curly Kale. Discard the middle, chop roughly the leaves.
14. {Prepare of Chard (Silverbeet),chop roughly the large leaves.
15. {Get of Garlic (1 tbs minced garlic).
16. {Make ready of Fresh Ginger, chop very finely.
17. {Get of fresh Tomatoes, chopped roughly (optional).
18. {Prepare of Parsley, chopped finely.
19. {Make ready of Salt.
20. {Take of Black pepper.
21. {Get of ground Smoke Paprika.
22. {Make ready of ground Nutmeg.
23. {Make ready of Cardamom tiny granules.
24. {Prepare of whole Cloves.

She got a stroke and can't cook any more. My wife and I am learning as much as we can for keeping the Tada! A Very clear and healthy Pork Bone Soup in Vietnamese style is ready for noodle or vermicelli. Pork bone congee or "gee gwut jook" in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock.

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..

My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then! Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or those in cans), maybe because it's a So I've never made bone stock before until last year - when the local butcher here gave us pork trotter and occasionally, pork bones, for free - yes, for free! Bone broth boasts many benefits for gut healing, joint repairing, sleep, and more. Pressed for time or want a variety? It's less expensive to prepare than chicken or beef broth and easy to make.

So that's going to wrap this up for this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!