Recipe of Super Quick Homemade Fried rice with plantain

Fried rice with plantain. Using plantains instead of regular rice gives this fried rice natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. Garnish jollof rice with friend plantains This is another variation of jollof rice, with less calories.

Fried rice with plantain For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground black pepper and the cayenne or chilli. Heat the remaining oil in a pan and cook the plantain slices until crispy, turning several times.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice with plantain. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Using plantains instead of regular rice gives this fried rice natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. Garnish jollof rice with friend plantains This is another variation of jollof rice, with less calories.

Fried rice with plantain is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried rice with plantain is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with plantain using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried rice with plantain:

  1. {Make ready of cooked rice.
  2. {Get of vegetable oil.
  3. {Make ready of medium onion sliced.
  4. {Take of minced garlic.
  5. {Make ready of - pound liver cut bite size.
  6. {Get of large shrimp peeled and deveined.
  7. {Make ready of pepper sauce chili sauce.
  8. {Prepare of thyme.
  9. {Take of white pepper.
  10. {Make ready of curry powder.
  11. {Prepare of maggie powder.
  12. {Prepare of salt.
  13. {Take of vegetables peas, carrots, green beans.

Top rice with plantain before serving. In this video I demonstrate how to make Spinach Rice and Saltfish served with Fried Plantain. We had some Maugh Faugh Baugh from our back yard so I used. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.

Steps to make Fried rice with plantain:

  1. Break up the clumpy rice before starting..
  2. Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil..
  3. Add the rice stir vigorously for about 2-3 minutes adding Maggie liquid and a tablespoon or more of water or chicken/beef stock as need to moistened rice. Set aside. Quickly wipe the wok or skillet with a clean paper towel or cloth..
  4. Heat 1teaspoon oil in the wok; add shrimp, lightly seasoned with salt. Sauté until just cooked through. Remove add to the fried rice..
  5. Next add another tablespoon of oil, let it heat up, then add the liver or beef lightly season with salt and pepper, quickly stir fry for about a 2 minutes. Remove and add to the rice. Quickly wipe the wok or skillet with a clean paper towel or cloth..
  6. Then add a tablespoon of oil into the wok, followed by onions, thyme, garlic,peas, carrots, pepper sauce,white pepper, curry powder, and chicken bouillon powder. Stir until fragrant for about 2 minutes..
  7. Finally return the combination of rice, liver, and shrimp to the wok. Stir until everything has been fully combined. Adjust seasoning salt, pepper if necessary..
  8. Garnish with chopped scallion and serve with plantain.

A ripe plantain's skin should be almost black or, in Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate of rice and beans. So garlic tostones are basically fried plantains that have been pre-soaked in a garlic water to give them extra flavor. Slit skin on each piece lengthwise, then remove, pulling slightly crosswise rather than down the length of the piece.

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