Step-by-Step Guide to Prepare Award-winning Rich Sesame and Soy Milk Hot Pot

Rich Sesame and Soy Milk Hot Pot.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, rich sesame and soy milk hot pot. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rich Sesame and Soy Milk Hot Pot is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Rich Sesame and Soy Milk Hot Pot is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rich sesame and soy milk hot pot using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich Sesame and Soy Milk Hot Pot:

1. {Get of Chicken.
2. {Make ready of Soy milk.
3. {Get of Miso.
4. {Get of Ground sesame seeds.
5. {Prepare of Bonito dashi soup stock granules.
6. {Make ready of Chinese cabbage.
7. {Take of Shirataki noodles.
8. {Get of blocks Atsuage.
9. {Take of clusters Shimeji mushrooms.
10. {Prepare of Enoki mushrooms.
11. {Take of stalks Japanese leek.

Instructions to make Rich Sesame and Soy Milk Hot Pot:

1. Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later..
2. Cut other ingredients into your desired sizes..
3. When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out..
4. The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage..
5. Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes..
6. Keep heating over high heat. They won't burn as you cook in the frying pan, but do check it occasionally..
7. Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it's done..

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