Step-by-Step Guide to Prepare Favorite Agedashi Tofu (Fried Tofu)

Agedashi Tofu (Fried Tofu).

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, agedashi tofu (fried tofu). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Agedashi Tofu (Fried Tofu) is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Agedashi Tofu (Fried Tofu) is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu (Fried Tofu):

1. {Get 250 grams of Tofu.
2. {Take 1 of Katakuriko.
3. {Take 1 of Mentsuyu (2x concentrate).

Instructions to make Agedashi Tofu (Fried Tofu):

1. Cut the tofu into 4-5 cm chunks and drain the water..
2. Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat..
3. Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2..
4. Once all the sides are fried and crispy, set on a paper towel to drain..
5. Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like..

So that is going to wrap this up with this exceptional food agedashi tofu (fried tofu) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!