‘Kimpira’ Enoki, Carrot & Itokonnyaku.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ‘kimpira’ enoki, carrot & itokonnyaku. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
‘Kimpira’ Enoki, Carrot & Itokonnyaku is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. ‘Kimpira’ Enoki, Carrot & Itokonnyaku is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ‘kimpira’ enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- {Take of Enoki.
- {Get of Itokonnyaku *OR Konjac Noodles.
- {Make ready of Carrot.
- {Take of Oil.
- {Prepare of Soy Sauce.
- {Make ready of Mirin.
- {Make ready of Sugar.
- {Prepare of Chilli Flakes.
- {Prepare of Toasted Sesame Seeds.
Instructions to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips..
- Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone..
- Sprinkle some Toasted Sesame Seeds on top..
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