Steps to Prepare Any-night-of-the-week Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fried gyoza (ham sui gok) with mochiko glutinous rice flour. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried gyoza (ham sui gok) with mochiko glutinous rice flour using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:

1. {Take of Gyoza Filling:.
2. {Make ready 125 grams of Frozen peeled shrimp (use them frozen).
3. {Prepare 50 grams of Thinely sliced pork.
4. {Make ready 1/2 of Cooked and chopped bamboo shoots.
5. {Take 1 1/2 of Shiitake (medium sized).
6. {Prepare 1 tbsp of Sake.
7. {Get 1 tbsp of Soy sauce.
8. {Prepare 1/2 tbsp of Oyster sauce.
9. {Prepare 1 dash of Salt.
10. {Make ready 1 dash of Umami seasoning.
11. {Make ready 1 dash of Vegetable oil (for frying).
12. {Prepare of For the dough:.
13. {Take 30 grams of Katakuriko.
14. {Take 50 ml of Boiling water.
15. {Get 150 grams of Mochiko.
16. {Get 60 grams of Sugar (granulated).
17. {Prepare 100 ml of Water.
18. {Make ready 35 grams of Lard.
19. {Prepare of Addition to the oil for deep frying.
20. {Prepare 1 dash of Sesame oil.

Steps to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:

1. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying..
2. Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it..
3. When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out..
4. Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water..
5. Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness..
6. Combine the katakuriko dough to the mochiko dough and knead well..
7. When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed..
8. Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza..
9. The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time..
10. To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown..
11. The mochiko dough will expand and may tear but it will close and the slit will disappear..
12. Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!.

So that's going to wrap it up for this exceptional food fried gyoza (ham sui gok) with mochiko glutinous rice flour recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!