A Baker's Pie Crust. We Bake A Range Of Cakes, Cookies, Muffins, Brownies And Macarons. We Provide It, Right To Your Doorstep. Free Local Delivery Looking For Pie?
To use this homemade pie crust for a cold pie, divide the chilled dough in half and set it on a flour work surface. So, without further ado, let me show you how to make homemade pie crust! Tips for Making Homemade Pie Crust.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, a baker's pie crust. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We Bake A Range Of Cakes, Cookies, Muffins, Brownies And Macarons. We Provide It, Right To Your Doorstep. Free Local Delivery Looking For Pie?
A Baker's Pie Crust is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. A Baker's Pie Crust is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook a baker's pie crust using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A Baker's Pie Crust:
- {Make ready of Flour.
- {Take of Cream cheese.
- {Take of Butter (unsalted).
- {Take of Salt.
- {Get of Cold water.
Here are a few tips to get perfect pie crust every time: Use a pastry cutter for the best results. When cutting the butter into the dry ingredients, I prefer to use a handheld pastry cutter. It helps evenly distribute the butter and get. It's an alternative base to a pie, tart, or cheesecake that isn't pastry.
Steps to make A Baker's Pie Crust:
- Sift the flour and salt together into a bowl. Add the chilled cream cheese and butter, and break them up with a fork while coating them with the flour..
- When the lumps have become small, break up the rest of the lumps with the back of the fork. When it looks crumbly all over as shown in the photo, it's ready..
- Make a well in the middle and pour in the chilled water. Gather the flour mixture into the middle, and press down with your palms (don't knead it) to form into one mass..
- The dough should be crumbly, not smooth. Wrap in plastic film and leave to rest in the refrigerator for 2 hours or more. The pie crust dough is done..
- Roll out the filling and wrap any filling you like in it. Brush with egg wash and bake until golden brown. Bake for 10 minutes at 200°C, then lower the temperature to 180°C and bake for another 15 to 18 minutes..
- Notes: Roll the rested dough out a little, and fold into thirds. Roll out and fold again, for a total of 3 times. You can omit this step, but this will result in a pie crust with very nice layers. Even a tough pie crust will become tender and easy to handle..
- I combined the cream cheese left over from making the crust with homemade jam to make the filling..
- I tried making a mille feuille pie with honey lemon and custard..
- You can make a variety of pies with this recipe. I like arranging them in baskets to present them as gifts..
A cookie pie crust is fast to make and you don't need to bake it. I use it often in my no-bake recipes like No-Bake Lemon Meringue Cheesecake, Peanut Butter and Fudge Ice Cream Pie, and, of course, my Pumpkin Cheesecake with Pecan Praline Sauce. Crimp the dough, making a "v" with two fingers one hand on the outside of the pie crust and the index finger of the opposite hand to make an indent in the pie crust. Repeat around the pie until the entire crust is crimped. In a small bowl whisk together an egg and a teaspoon of water.
So that is going to wrap it up for this special food a baker's pie crust recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!