Easiest Way to Prepare Homemade Azaadi Trifle

Azaadi Trifle.

Azaadi Trifle

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, azaadi trifle. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Azaadi Trifle is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Azaadi Trifle is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook azaadi trifle using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Azaadi Trifle:

  1. {Get 1/2 litre of Milk.
  2. {Get 3 tbsp of custard powder.
  3. {Make ready 1 tsp of Green liquid colour.
  4. {Prepare 2 tbsp of Sugar.
  5. {Make ready 4 tbsp of Cream.
  6. {Take 2-3 slices of Plain cake.
  7. {Get Cubes of Seasonal fruits of choice.
  8. {Get 2-3 tbsp of milk.

Instructions to make Azaadi Trifle:

  1. In a pan pour milk,once boiled add custard powder as per packet instruction, Set aside and let it cook while mixing green colour in it..
  2. Make jelly in 1 packet water and let it cool but don't let it set..
  3. Take a rectangle serving dish,place cake slices,pour 2 -3 tbsp milk or any fruit juice to soften the cake a bit..
  4. Pour custard on it and evenly spread it..
  5. Pour the cool jelly on it so that a meat rectangle is made. Refrigerate it..
  6. Now to make the white part of fla,use cream to make it and let it set and cool in the fridge..
  7. Make crescent and star and enjoy :).

So that is going to wrap this up for this exceptional food azaadi trifle recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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