Chicken briyani. Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, chicken briyani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken briyani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Chicken briyani is something that I've loved my entire life. They are fine and they look wonderful.
Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken briyani using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken briyani:
- {Prepare 2 pcs of bay leaves.
- {Make ready 1 pcs of star anise.
- {Get 1 pcs of cinnamon stick.
- {Get 5 pcs of cardamom.
- {Prepare 10 pcs of cloves.
- {Get 4 pcs of finely chopped onion.
- {Make ready 2 pcs of finely chopped tomato.
- {Take 3 tbsp of ginger garlic paste.
- {Get 1/2 cup of curd.
- {Make ready 1 tbsp of lemon juice.
- {Make ready 7 pcs of green chillies.
- {Prepare leaves of Coriander.
- {Get leaves of Mint.
- {Get 1/2 tbsp of kashmiri chilli powder.
- {Get 3 cup of Basmathi rice.
- {Prepare 600 gm of chicken.
- {Get 3 tbsp of oil.
- {Take 2 tbsp of ghee.
- {Make ready of Salt as required.
- {Make ready 4.5 cup of Water.
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.
Steps to make Chicken briyani:
- In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves..
- Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears..
- Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture..
- Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%..
- Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid..
- Cook in a low flame after 15-20mins the biryani is ready to serve..
However, it is a common dish to occasionally be made at home for dinner. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious.
So that is going to wrap it up for this special food chicken briyani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!