Fried Catfish. Maybe an egg in the buttermilk mixture would help. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Easy and flavorful Southern Fried Catfish Recipe!
Most of the farm-raised catfish in the United States comes from Arkansas, Alabama. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint!
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fried catfish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maybe an egg in the buttermilk mixture would help. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Easy and flavorful Southern Fried Catfish Recipe!
Fried Catfish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Fried Catfish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried catfish using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Catfish:
- {Prepare 12 of catfish fillets.
- {Make ready 1 cup of all purpose flour.
- {Take 1 cup of cornmeal.
- {Take to taste of salt & pepper.
- {Get 1 qt of peanut oil.
- {Make ready 1 tsp of cayenne pepper.
Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it. Season the catfish fillets evenly on both sides with the spice mixture.
Instructions to make Fried Catfish:
- Rinse catfish & dab fillets dry with paper towel. In a deep pan heat oil to 350°..
- While oil is heating, in a large mixing bowl, whisk together flour, cornmeal & seasonings. Once fully blended, add your fillets to the mix & lightly coat each side of your fillets..
- Now add 2 fillets to the heated oil, careful because they will sizzle & pop! Cook the 2 fillets for 5-8 mins until golden brown. Then remove & place on a psper towel lined plate to absorb any grease/oil. Repeat cooking fillets only 2 at a time until you've fried all fillets. Serve with tartar sauce (optional) & enjoy!.
Pour the buttermilk into another shallow dish. However you choose to eat this oven fried catfish, whether on its own or on a toasted bun, it's sure to PLUS, you can feel good about it being way healthier than deep fried catfish! This is the best fried catfish recipe you want to try. Just a few ingredients needed to make this delicious southern fried catfish dish. Southern Fried Whole Catfish, a delicious authentic Southern dish.
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