Recipe of Favorite Fried Tofu with Mushroom Sauce

Fried Tofu with Mushroom Sauce.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu with mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu with Mushroom Sauce is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Fried Tofu with Mushroom Sauce is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried tofu with mushroom sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Mushroom Sauce:

1. {Make ready 2 of blocks Silken tofu.
2. {Prepare 1/2 of of a bunch Shimeji mushrooms.
3. {Make ready 1/2 of a bunch Enoki mushrooms.
4. {Make ready 1/3 of Carrot.
5. {Make ready 1/2 of a stalk Japanese leek.
6. {Make ready of Seasoning ingredients:.
7. {Prepare 2 tbsp of Usukuchi soy sauce.
8. {Get 2 tbsp of Mirin.
9. {Get 1 tbsp of Hon-Dashi dashi stock granules.
10. {Prepare 1 of Katakuriko.

Steps to make Fried Tofu with Mushroom Sauce:

1. Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken..
2. Drain the tofu very well and coat with katakuriko..
3. Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!.
4. Pour the sauce you made in Step 1 over the tofu, and it's done..

So that is going to wrap it up for this exceptional food fried tofu with mushroom sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!