Recipe of Favorite Stir-Fried Spinach, Pork, and Shirataki

Stir-Fried Spinach, Pork, and Shirataki.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried spinach, pork, and shirataki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-Fried Spinach, Pork, and Shirataki is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Stir-Fried Spinach, Pork, and Shirataki is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stir-fried spinach, pork, and shirataki using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Spinach, Pork, and Shirataki:

1. {Prepare 200 grams of Spinach.
2. {Prepare 150 grams of Ground pork.
3. {Take 1 of packet Shirataki (konnyaku noodles).
4. {Prepare 1/2 clove of Ginger (finely chopped).
5. {Take 2 tbsp of ☆Soy sauce.
6. {Make ready 2 tbsp of ☆Sake.
7. {Prepare 1 tbsp of ☆Sugar.
8. {Make ready 1 dash of ☆Salt.
9. {Prepare 1 of for frying Oil.

Steps to make Stir-Fried Spinach, Pork, and Shirataki:

1. Wash the spinach, and cut into 4cm pieces..
2. Boil the shirataki and cut into bite-sized pieces..
3. Heat oil in a pan and add ginger. Once fragrant, add the pork to cook..
4. Once the pork is browned and fluffy, add the drained shirataki..
5. Increase the heat to high to evaporate the moisture from the shirataki..
6. Add spinach, stem first, and continue cooking. Once all ingredients have cooked through, add the ☆ ingredients, mix quickly and it's done..

So that is going to wrap this up with this special food stir-fried spinach, pork, and shirataki recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!