Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. Hey everyone, welcome back to my channel.
Here is the recipe of dal/lentils which is very flavourful recipe. You can serve it with hot rice. This recipe is a traditional Bengali Recipe.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I have loved my whole life.
Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. Hey everyone, welcome back to my channel.
To get started with this recipe, we must first prepare a few ingredients. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- {Prepare of masoor and moong dal (soaked 15 min).
- {Make ready of onion.
- {Make ready of pumpkin.
- {Get of tomato.
- {Make ready of green chilli.
- {Prepare of water.
- {Prepare of cinnamon stick.
- {Take of crushed garlic cloves.
- {Make ready of turmeric powder Seasoning as required.
- {Take of coriander stem.
- {Take of gondhoraj leaves.
- {Make ready of Sprinkle of coriander leaves.
- {Prepare of gondhoraj lime juice.
Let's see the. Следующее. আম ডাল, গরমের সময়ের জন্য খুবই হেলদি ও খুবই মজাদার । Mango Dal Enjoy this filling veggie soup with red lentils, carrots and leeks. This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbolize money coming your way for the coming year. I did not care for this recipe.
Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick.
- Add chunks of onions and saute well.
- Add the pumpkin cubes and chopped tomatoes.
- Add salt to soften them and add soaked dal, which was soaked for 15min.
- Suate them till dal is scented.
- Add 3 cups water.. the ratio of dal and water will be 3:1.
- Hence, 3cup water 1 cup dal.
- Give it a boil and then simmer, seasoning should be added as per your choices.
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min.
- Turn off the gas oven add gondhoraj lime juice then cool down the soup.
- Grind well,strain it and serve with burnt tomato slices,bread..
It's nothing more than a tomato-based vegetable soup with lentils in it. Lentils and chard are tasty partners in this soup recipe. In fact, lentils pair well with all kinds of greens—from sweet spinach to pungent broccoli rabe, turnip greens, and mustard greens. Adding the chard toward the end of cooking keeps the color bright. This slow-cooker lentil soup makes the perfect lazy weeknight dinner.
So that is going to wrap it up for this special food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!