Mongolian Beef with Shirataki Noodles.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, mongolian beef with shirataki noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef with Shirataki Noodles is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Mongolian Beef with Shirataki Noodles is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- {Take of sirloin tip steak, cut into thin strips.
- {Prepare of low-sodium soy sauce.
- {Make ready of dry sherry.
- {Get of sesame oil.
- {Make ready of coconut flour.
- {Prepare of brown sugar.
- {Take of crushed red pepper.
- {Prepare of whole dried red Chile peppers.
- {Take of coconut oil.
- {Prepare of medium onion, chopped.
- {Make ready of pkg Shirataki noodles.
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min..
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside..
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles..
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