Easiest Way to Make Quick Clear Soup with Nanohana & Chikuwa

Clear Soup with Nanohana & Chikuwa. I wanted a soup for dinner, so using the ingredients on hand, I made this clear soup off the top of my head. It was pretty good, so I decided to write down the recipe. The flavor and slight sweet taste of the chikuwa makes this delicious.

Have a look and give it a try. Clear soup is healthy, delicious & simple to make with left over veggies in your fridge. Serve vegetable clear soup hot with some noodles or fried rice.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, clear soup with nanohana & chikuwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I wanted a soup for dinner, so using the ingredients on hand, I made this clear soup off the top of my head. It was pretty good, so I decided to write down the recipe. The flavor and slight sweet taste of the chikuwa makes this delicious.

Clear Soup with Nanohana & Chikuwa is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Clear Soup with Nanohana & Chikuwa is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have clear soup with nanohana & chikuwa using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Clear Soup with Nanohana & Chikuwa:

1. {Get 30 grams of Nanohana.
2. {Get 1 of Chikuwa.
3. {Make ready 500 ml of Water.
4. {Get 1 1/2 tsp of Dashi stock granules.
5. {Make ready 2 tsp of Usukuchi soy sauce.
6. {Make ready 1 tbsp of Sake.
7. {Take 1 dash of Salt.

Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released. A wide variety of clear soup options are available to you, such as material, feature, and dinnerware type. Clear all chapters in Nanohana ► Rainbase. These soothing clear soup recipes from Food.com are made with flavorful meats, vegetables and broths.

Steps to make Clear Soup with Nanohana & Chikuwa:

1. Cut the stalks of the nanohana into 2 cm lengths. Cut the leaves into about the same size. Thinly and diagonally slice the chikuwa..
2. Put the water, dashi, soy sauce, sake, and chikuwa into a pot and turn on the heat. Once it comes to a boil, lower the heat to medium and simmer for 20-30 seconds..
3. Temporarily turn off the heat and give it a taste. If you're unsatisfied, add some salt to season. Turn the heat back on and scatter in the nanohana. When the color of the nanohana becomes vivid, turn off the heat and it's complete..

Clear Soups. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. This simple broth based soup is primarily made of meat broths and vegetables simmered together over a long period of Hibachi Clear Soup is a fun way to bring your favorite restaurant flavors home. This light lean soup is so robust and flavorful, you'll want to make it. See more ideas about Anohana, Anime, Menma anohana.

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