How to Make Super Quick Homemade The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ

The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ.

The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, the best laksa noodle soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have the best laksa noodle soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ:

  1. {Get of egg yellow noodles and glass noodles/ rice vermicelli.
  2. {Take of tiger prawns (or 10 fresh shrimps), shelled & deveined.
  3. {Take of chicken thighs rub with salt&lemon juice to marinade for 10'.
  4. {Prepare of Rice Bran oil.
  5. {Prepare of lemongrass stalks, bashed at the bottom part.
  6. {Get of x 400 ml light coconut cream milk. (Shake first).
  7. {Take of Sugar, salt, white pepper.
  8. {Make ready of kaffir lime leaves, teared at the edges leaves.
  9. {Take of Bean curd puff or Tofu' cut into large cube,.
  10. {Get of pre-fried first in hot oil. Set aside.
  11. {Prepare of vege or chicken bouillon stock.
  12. {Prepare of chicken broth or water.
  13. {Make ready of OTHERS:.
  14. {Get of dried red chillies, soaked.
  15. {Get of red bird's eye chili (very hot).
  16. {Take of ginger, peeled.
  17. {Make ready of garlic cloves, peeled, mashed.
  18. {Get of small asian shallots, chopped.
  19. {Take of fresh Galangal, peeled, sliced thinly.
  20. {Make ready of (or 1 tbs galangal powder).
  21. {Make ready of fresh turmeric root 6 or 1 tbs ground turmeric.
  22. {Make ready of tps ground coriander.
  23. {Make ready of sugar.
  24. {Take of macadamia nuts or 4 candlenuts(has oil,so make a good flavour).
  25. {Take of fish sauce (1tbs belacan or 2 tbs Shrimp paste).
  26. {Prepare of asam Tamarind (it has better flavour than lemon juice) or.
  27. {Take of kaffir lime or lemons (4 kaffir lime wedges for topping).
  28. {Get of Bean sprouts or 2 big handfulls, rinsed.
  29. {Prepare of TO SERVE:.
  30. {Get of boiled eggs, peeled & halved.
  31. {Take of big onion,chopped finely. Fried in 2 tbs oil until dark brown,.
  32. {Make ready of keep them aside for topping.
  33. {Prepare of Garnish with coriander leaves & a bunch of mint, mix & chopped.
  34. {Get of To serve with Hot steam Jasmine Rice.

Instructions to make The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ:

  1. Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside..
  2. Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside..
  3. In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste..
  4. To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves..
  5. Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy πŸ˜πŸ˜‹.

So that's going to wrap this up for this exceptional food the best laksa noodle soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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