How to Prepare Award-winning Chicken Cordon Bleu

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Classic Chicken Cordon Bleu is breaded and then fried.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Cordon Bleu is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu:

1. {Take of Flour.
2. {Get of Paprika.
3. {Make ready of Salt.
4. {Get of Black Pepper.
5. {Take of Chicken Breasts Boneless.
6. {Get of Ham Slice.
7. {Prepare of Swiss Cheese Slice.
8. {Take of Olive Oil.
9. {Get of Wine White Cooking.
10. {Make ready of Chicken Broth.
11. {Prepare of Milk.
12. {Take of Corn Starch.

We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

Steps to make Chicken Cordon Bleu:

1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside..
2. Flatten chicken and place on cutting board, skin side down..
3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat..
4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker..
5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth..
6. Cover; cook on low 2 hours..
7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm..
8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened..

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

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