How to Prepare Homemade Shrimp Fried 'Rice' (Konjac)

Shrimp Fried 'Rice' (Konjac). Eat rice and lose weight with miracle konjac noodles and rice. Curry Shirataki (Konjac) Fried Rice 🍍🍤. To make fried rice, konjac rice is much more delicate than regular rice.

Shrimp Fried 'Rice' (Konjac) The price of the shrimp fried rice normally depends on the size of the shrimps. Throwing in a few large shrimps will guarantee to fetch a higher People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, shrimp fried 'rice' (konjac). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Eat rice and lose weight with miracle konjac noodles and rice. Curry Shirataki (Konjac) Fried Rice 🍍🍤. To make fried rice, konjac rice is much more delicate than regular rice.

Shrimp Fried 'Rice' (Konjac) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Shrimp Fried 'Rice' (Konjac) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Fried 'Rice' (Konjac):

  1. {Make ready of drained konjac rice,.
  2. {Make ready of medium egg, beaten,.
  3. {Make ready of small frozen shrimp,.
  4. {Get of finely chopped spring onions,.
  5. {Prepare of petit pois peas,.
  6. {Prepare of drops of dark soy sauce,.
  7. {Make ready of light soy sauce,.
  8. {Get of good pinch of salt,.
  9. {Make ready of Vegetable oil for frying.

I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!

Steps to make Shrimp Fried 'Rice' (Konjac):

  1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy..
  2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas..
  3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy..
  4. Serve up and enjoy! :).

Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein - chicken, pork , or. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Fried rice at the restaurant tastes good because it has that smoky flavor from the high temperature and the seasoned wok. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator.

So that's going to wrap it up for this exceptional food shrimp fried 'rice' (konjac) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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