How to Prepare Speedy Nyonya Curry Noodles

Nyonya Curry Noodles.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, nyonya curry noodles. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Nyonya Curry Noodles is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:

1. {Prepare of For Curry;.
2. {Get of Shallots.
3. {Get of Garlic.
4. {Get of Ginger.
5. {Take of Red Chillies.
6. {Make ready of Dried Chillies (rehydrate, deseeded).
7. {Prepare of Fermented Shrimp Paste (Belacan).
8. {Take of Candle Nuts.
9. {Make ready of Coriander Powder.
10. {Get of Cumin.
11. {Make ready of Stock (chicken,vegetable or fish).
12. {Make ready of Coconut Milk.
13. {Get of Lemongrass (bruised).
14. {Prepare of Curry Leaves.
15. {Prepare of Ginger Flower (Bunga Kantan, sliced middle).
16. {Take of Tamarind Slices (Asam Keping).
17. {Take of Palm Sugar.
18. {Take of Salt.
19. {Prepare of Cooking Oil.
20. {Prepare of For Final Dish;.
21. {Take of Rice Vermicelli or Yellow Noodles (any will do).
22. {Prepare of Oil.
23. {Get of Water (for boiling noodles).
24. {Make ready of Fishballs.
25. {Prepare of Fried Tofu.
26. {Get of French Beans (cut lengthwise).
27. {Get of Cabbage (shredded roughly).
28. {Make ready of Red Chilli (finely sliced, garnish).
29. {Make ready of Green Chilli (finely sliced, garnish).

Steps to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..

So that's going to wrap this up with this special food nyonya curry noodles recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!