Broccolini and Scallops in Salty Sauce.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, broccolini and scallops in salty sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Broccolini and Scallops in Salty Sauce is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Broccolini and Scallops in Salty Sauce is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have broccolini and scallops in salty sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccolini and Scallops in Salty Sauce:
- {Take 1 bunch of Broccolini.
- {Get 250 grams of Baby scallops.
- {Prepare 5 cm of Leek.
- {Take 3 grams of Ginger.
- {Make ready of Seasoning.
- {Make ready 1 tbsp of ◎Katakuriko.
- {Take 1 tbsp of ◎Sake.
- {Take 1 dash of ◎Salt.
- {Get 1 tbsp of Sesame oil (for stir frying).
- {Get 1 tbsp of Sesame oil (for finish).
- {Take 1 of Salt and pepper.
Steps to make Broccolini and Scallops in Salty Sauce:
- Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds..
- Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini..
- When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper..
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