Recipe of Homemade grandma's vegetable beef soup

grandma's vegetable beef soup. Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice.

Add one large can of whole tomatoes or diced tomatoes. Then add the meat back into the soup. Lose weight with this updated vegetable soup.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, grandma's vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice.

grandma's vegetable beef soup is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. grandma's vegetable beef soup is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make grandma's vegetable beef soup:

1. {Make ready of carrots.
2. {Prepare of stalks celery.
3. {Get of cabbage.
4. {Prepare of onion.
5. {Take of turnips.
6. {Make ready of stew meat.
7. {Prepare of diced tomatoes.
8. {Take of corn.
9. {Make ready of green beans.
10. {Make ready of pearl barley.
11. {Get of beef soup base.
12. {Make ready of bay leaves.
13. {Take of italian seasoning.
14. {Get of salt.
15. {Prepare of black pepper, ground.

Tip: It's impossible to peel beets without getting red all over your hands -- unless you wear rubber gloves. Any kind will do: The juice washes right off. For easy cleanup, peel beets in the sink. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Instructions to make grandma's vegetable beef soup:

1. brown meat in the oil in a large stock pot..
2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Pro Tips: Recipe Notes for Vegetable Beef Soup. Sign up for the newsletter and get all posts delivered straight to your inbox! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. It's Kelley back from Chef Savvy!

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