Recipe of Homemade Harvest Spice Bread (or Muffins)

Harvest Spice Bread (or Muffins). I call this harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. You could place the wrapped bread in a freezer container or freezer-friendly zipped top bag, but I often just freeze it after wrapping in aluminum foil. It is now located at TOH.

Author: Kelly, Our Everyday Harvest. www.oureverydayharvest.com. Grease one large loaf pan (or two medium loaf pans). In a large bowl, mix together all of the dry ingredients (flour, salt, baking soda, baking powder, cloves, nutmeg, cinnamon, brown sugar, and granulated.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, harvest spice bread (or muffins). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I call this harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. You could place the wrapped bread in a freezer container or freezer-friendly zipped top bag, but I often just freeze it after wrapping in aluminum foil. It is now located at TOH.

Harvest Spice Bread (or Muffins) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Harvest Spice Bread (or Muffins) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harvest Spice Bread (or Muffins):

1. {Make ready of all purpose flour.
2. {Get of baking soda.
3. {Make ready of salt.
4. {Get of ground cinnamon.
5. {Make ready of ground nutmeg.
6. {Prepare of ground cloves.
7. {Prepare of ground ginger.
8. {Prepare of vegetable oil.
9. {Prepare of large eggs, at room temperature.
10. {Get of granulated sugar.
11. {Prepare of brown sugar.
12. {Get of pumpkin puree.
13. {Get of heaping cup peeled and shredded apple.
14. {Prepare of peeled and freshly shredded carrot.
15. {Prepare of milk.
16. {Get of chopped walnuts.
17. {Make ready of Rolled oats, for topping (optional).

Whether you're going to enjoy this bread on its own, fresh from the oven, or with a dollop of your favorite tauren jam, you'll just know that this is not an. These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! These Paleo Pumpkin Zucchini Muffins are dense and moist with a rich cinnamon/spice flavor. Combine coconut flour, almond flour, cinnamon, pumpkin pie spice baking soda, baking powder and salt in a small bowl.

Steps to make Harvest Spice Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts..
2. Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so..
3. For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely..
4. For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely..

Fortunately, I packed a few slices of this pumpkin spice bread in foil packets. I basically just scraped off the cream cheese frosting and ate that first before The absolute best ever I had to come up with a harvest bake sale item to sell at my church harvest party proceeds to go to Celebrate Recovery in. This Vegan Pumpkin Spice Muffin recipe has a wonderful warm, buttery flavor that's enhanced by barley malt syrup, lemon juice, cinnamon, ginger and Pecans add flavor complexity and a delightful crunch. These vegan muffins are equally good with baked sweet potato purée substituted for the. The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up If you are a pumpkin lover, for variation give these Vegan Pumpkin Oatmeal, Pumpkin Oat Muffins or Spices - I used the pumpkin pie spice mix, plus a little extra cinnamon for that added boost of flavor.

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