Recipe of Perfect Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk). You'll find nasi uduk all over Jakarta, but I went to a restaurant called Nasi Uduk Ayam Goreng Zainal Fanani. Finally, to complete my nasi uduk and ayam goreng meal there were a number of different sambal chili sauces on the table, which were all very flavorful and went with the fried chicken and rice. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg).

Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs. My favorite way of cooking nasi uduk is with a rice cooker or Instant Pot. This is just to show you what a basic nasi uduk I prepared: Egg omelette strips Pan-fried peanuts and anchovies Slices of cucumber Sambal.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

You'll find nasi uduk all over Jakarta, but I went to a restaurant called Nasi Uduk Ayam Goreng Zainal Fanani. Finally, to complete my nasi uduk and ayam goreng meal there were a number of different sambal chili sauces on the table, which were all very flavorful and went with the fried chicken and rice. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg).

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. {Get 4 Lb of Blue Catfish.
2. {Prepare 1 of Lemon.
3. {Prepare of Oil cooking.
4. {Get of Salt-Pepper.
5. {Take of ✨Coconut Rice✨.
6. {Get 400 ML of Coconut Milk.
7. {Take 4 Cup of Jasmine Rice.
8. {Prepare 2-3 of Pandan leaves.
9. {Get 1 Tsp of Salt (as you need).
10. {Take 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. {Make ready 3 of Thin slices Galangal.
12. {Get 3 of Bay leaves.
13. {Take 1 inch of Ginger.
14. {Make ready 2 of Lemongrass.
15. {Take 3 Cup of Water.

The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried shallots. It is a dish rarely eaten on its own, but rather served with. resep nasi uduk rice cooker,resep nasi uduk komplit,resep nasi uduk gurih,resep nasi uduk betawi,bumbu nasi uduk,resep nasi uduk kebon It has all the classic elements of fried rice with teriyaki chicken through out! How to Cook Coconut Milk Rice.

Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry.

So that's going to wrap this up with this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!