Simple Way to Make Homemade Chicken 65 gravy

Chicken 65 gravy. It is quite spicy and you can use more amount of curd to. Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken 65 gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 gravy is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken 65 gravy is something that I've loved my whole life. They are fine and they look fantastic.

It is quite spicy and you can use more amount of curd to. Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

To begin with this recipe, we have to prepare a few components. You can have chicken 65 gravy using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 gravy:

1. {Make ready of boneless chicken.
2. {Prepare of curd.
3. {Prepare of ginger garlic paste.
4. {Get of Soy sauce.
5. {Prepare of Chilli sauce.
6. {Make ready of Salt.
7. {Take of Red chilli powder.
8. {Make ready of eggs.
9. {Take of maida.
10. {Make ready of cornflour.
11. {Take of Green chillies.
12. {Prepare of Garlic cloves.
13. {Prepare of Curry leaves.
14. {Get of Vinegar.
15. {Prepare of Garam masala powder.
16. {Get of Food colour(orange red).
17. {Get of Tomato sauce.

Chicken deep fried in oil with the extra seasoning makes it tasty.

Steps to make Chicken 65 gravy:

1. Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside..
2. In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required..

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