Simple Way to Make Speedy Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF

Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF. Chocolate Eclair recipe for beginners :) Bake with me! Scottish Macaroon Bars - NO BAKE recipe! These traditional Scottish chocolate & toasted coconut covered sweet delights are so quick and easy to make and.

It's not too much pastry and you can put anything you like Vickys Coconut Chocolate Macaroons GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF. 'Lees' Chocolate Macaroons are one of our most popular Scottish confectionery aside from tablet. You can buy Lees bars anywhere in Scotland but they're very easy to make.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, vickys scottish chocolate macaroon bars, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

Chocolate Eclair recipe for beginners :) Bake with me! Scottish Macaroon Bars - NO BAKE recipe! These traditional Scottish chocolate & toasted coconut covered sweet delights are so quick and easy to make and.

To begin with this particular recipe, we must prepare a few components. You can cook vickys scottish chocolate macaroon bars, gf df ef sf nf using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:

1. {Prepare of cold mashed potatoes.
2. {Get of icing / powdered sugar*.
3. {Make ready of plain chocolate, I use Plamil vegan brand.
4. {Prepare of dessicated coconut or chopped mixed nuts.

Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Puff Balls Recipe Cream Puff Recipe Easy Desserts Delicious Desserts Dessert Recipes Vanilla Pudding Mix Cake Bars Christmas Baking Melting Chocolate. The Scottish macaroon bar is something of tooth-aching sweetness. It has a snowy-white intensely sugary interior that has been dipped in chocolate and then rolled in toasted coconut.

Steps to make Vickys Scottish Chocolate Macaroon Bars, GF DF EF SF NF:

1. Line a cookie sheet with parchment paper.
2. Mix the mashed potato and icing sugar together until very stiff.
3. You may need more than I've stated. This particular time I needed almost 600g icing sugar, it depends which variety of potatoes you use. Starchy are best. The aim is for the mixture to be only slightly sticky to the touch.
4. Dust your hands with icing sugar then take heaped tablespoons of the potato mixture and roll into balls between your hands. Set aside on the lined tray and flatten slightly. This can be a bit messy!.
5. Freeze for 30 minutes.
6. Melt the chocolate by blasting in 15 - 30 second increments in the microwave, melting over a bain marie or temper it as shown in my previously posted 'how to temper chocolate' recipe. Set aside to cool a bit.
7. Put the coconut / chopped nuts in a bowl and set aside.
8. Dip the chilled potato rounds in the melted chocolate, then coat in the coconut / nuts.
9. Set on a wire rack over more parchment to catch any drips then place back on the lined tray and freeze for 15 minutes to set.
10. Store in a lidded container in the fridge.
11. They are very sweet so I use dark chocolate to balance them. You can make the rounds smaller if you like, more bitesize.
12. Lees Scottish Macaroon Bars are a very popular confectionery bar in the UK. They come in a rectangular shaped bar.

This is probably as bad as sweets can get (and a dentist's worst nightmare) but. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. Here is how you cook it. chocolate world. The more traditional Scottish macaroon bar recipe would have used potatoes, icing sugar, melted chocolate and toasted desiccated The book A Cook's Tour of Scotland by Sue Lawrence has a traditional macaroon bars recipe using potatoes, icing sugar, chocolate. Scottish Macaroon Bars These are a traditional Scottish sweet.

So that is going to wrap it up for this exceptional food vickys scottish chocolate macaroon bars, gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!