Step-by-Step Guide to Make Homemade Mom's 70's Brunswick Chicken Stew

Mom's 70's Brunswick Chicken Stew.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mom's 70's brunswick chicken stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Mom's 70's Brunswick Chicken Stew is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. {Take of Ingredients.
2. {Get of broiler-fryer chicken.
3. {Take of salt.
4. {Make ready of water.
5. {Take of ham, cubed.
6. {Prepare of onions, chopped.
7. {Make ready of green bell pepper, chopped.
8. {Take of fresh parsley, chopped.
9. {Take of (16-ounce) tomatoes, drained and chopped.
10. {Get of (16-ounce) corn, drained.
11. {Prepare of (10-ounce) frozen baby lima beans.
12. {Prepare of (10-ounce) frozen okra.
13. {Make ready of sea salt.
14. {Get of ground black pepper.
15. {Make ready of thyme.
16. {Prepare of bay leaf.
17. {Prepare of hot sauce.

Instructions to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
2. Reduce the heat and simmer the chicken covered for 1 hour..
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
4. Remove the skin and debone the chicken. Cube the chicken..
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
6. Simmer for 2 hours covered..
7. Remove the b-day leaf and serve hot with crusty bread..
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..

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