Steps to Make Favorite Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. {Take of bundles Sōmen noodles.
2. {Get of handful Bean sprouts.
3. {Get of Chinese garlic chives.
4. {Make ready of Japanese leek, minced.
5. {Get of Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.).
6. {Take of Egg.
7. {Make ready of rounds Takuan, chopped (optional).
8. {Get of Squid, shrimp, or pork (or sakura shrimp).
9. {Take of Aburaage or atsuage, choppped.
10. {Prepare of Peanuts, chopped.
11. {Prepare of Sweet chilli sauce.
12. {Get of Soy sauce.
13. {Make ready of Garlic.
14. {Get of Chicken stock granules.

Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!).
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate..
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry..
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss..
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste..

So that's going to wrap this up for this special food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!