Steps to Make Perfect Sukiyaki (with Kansai-style Warishita Sauce)

Sukiyaki (with Kansai-style Warishita Sauce).

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, sukiyaki (with kansai-style warishita sauce). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sukiyaki (with Kansai-style Warishita Sauce) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Sukiyaki (with Kansai-style Warishita Sauce) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):

1. {Make ready of Thinly sliced beef for sukiyaki.
2. {Take of Chinese cabbage, small.
3. {Take of Onion.
4. {Get of Chrysanthemum greens.
5. {Take of pack Shiitake mushrooms.
6. {Take of pack Enoki mushrooms.
7. {Make ready of Japanese leek.
8. {Take of to 1 block Grilled tofu.
9. {Make ready of pack Shirataki noodles (konnyaku noodles).
10. {Get of Fresh eggs.
11. {Take of For warishita sauce.
12. {Prepare of ●Soy sauce.
13. {Make ready of or more ●Sugar.
14. {Take of ●Sake.

Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):

1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar..
2. Cut or slice the ingredients to preferable bite sizes..
3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.).
4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!.

So that is going to wrap this up with this special food sukiyaki (with kansai-style warishita sauce) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!