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Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, low-calorie & easy shirataki cream pasta. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- {Take 1 bag of Shirataki noodles (the type that doesn't need to be blanched).
- {Get 5 of leaves Cabbage.
- {Take 1/2 of Chicken.
- {Prepare 250 ml of Milk.
- {Prepare 1 tbsp of Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water).
- {Get 1 of Consomme soup stock cube.
- {Get 1 of Salt and pepper.
- {Prepare 1 of Dried parsley.
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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces..
- Cook the chicken in a small pot..
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent..
- Add the katakuriko and cook until no longer floury..
- Add the milk, shirataki, and consomme cube. Season with salt and pepper..
- Garnish with dried parsley and pepper for fragrance, and it's done!.
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