Spicy Simmered Shirataki Noodles and Shimeji Mushrooms.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy simmered shirataki noodles and shimeji mushrooms. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy simmered shirataki noodles and shimeji mushrooms using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- {Get of pack Shirataki (konnyaku noodles).
- {Make ready of clump Shimeji mushrooms.
- {Get of Dashi stock.
- {Prepare of Sugar.
- {Get of Mirin.
- {Take of Soy sauce.
- {Get of Red chili peppers (thinly sliced into rounds).
Instructions to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths..
- Shred the shimeji mushrooms..
- Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms..
- Add red chili peppers and simmer on medium heat for about 10 minutes, then serve..
So that is going to wrap this up for this special food spicy simmered shirataki noodles and shimeji mushrooms recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!