Steps to Prepare Super Quick Homemade Hakata Style Hot Pot Made from Rich Chicken Baitang

Hakata Style Hot Pot Made from Rich Chicken Baitang.

Hakata Style Hot Pot Made from Rich Chicken Baitang

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, hakata style hot pot made from rich chicken baitang. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Hakata Style Hot Pot Made from Rich Chicken Baitang is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

  1. {Get of Rich Chicken Baitang.
  2. {Make ready of Water.
  3. {Get of Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.).
  4. {Take of Chinese cabbage.
  5. {Get of Welsh Onion.
  6. {Prepare of Tofu (silken).
  7. {Prepare of Shirataki or Malony.
  8. {Get of [Dipping Sauce].
  9. {Take of Ponzu.
  10. {Get of Grated Daikon Radish (optional).
  11. {Get of rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot].

Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!.
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy..
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that..
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious..
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made..

So that's going to wrap this up with this exceptional food hakata style hot pot made from rich chicken baitang recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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