Jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside. I have shared another recipe for cooking jollof rice with Chicken broth here, but in this recipe, I used the knorr cubes in place of fresh stock for seasoning.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
To get started with this particular recipe, we must prepare a few ingredients. You can have jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail:
- {Take of Rice.
- {Prepare of Veggies (cabbage,carrot,greenpeas, spring onions).
- {Take of Vegetable oil.
- {Get of Seasoning.
- {Take of Onions.
- {Make ready of Shrimps&snails.
- {Take of Plantain.
Rice cooked in a delicious blend of tomatoes and peppers. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden.
Steps to make Jollof,fried plantain,fresh n fried veggie,pepered shrimp&snail:
- Wash veggies, chop some, grate some, mix the likes and set aside seperatly.
- Wash and parboil rice.
- Wash snails and shrimps neatly and season and Steam with onions, pepper on low heat for a short period..
- Blend tomatoes,pepper and onions not so smooth and parboil to dry off water.
- Put vegetable oil in a pan, allow to get hot and put sliced onions, stir and add the blended cooked paste and fry till its done, season, add curry powder and stir fry for 2mins, and set aside.
- Put parboiled rice in a pot, added the fried tomato paste, remain a little to sauce the snail, add the stock from the proteins, add a little hot water season, check for accuracy in taste of ingredients and balance the ones less, stir and set on the fire to cook till dry..
- Put a table spoon of vegetable oil, wen hot add all the chopped vegetables, add pepper, a pinch of salt, seasoning cubes and stir fry of 1min, 30secs and turn off heat.
- Put vegetable oil in a pan, wash and peel plantain, cut into desired shape and fry on low medium heat till golden brown..
- Put snail and shrimps in the remaining fried tomato sauce, add more pepper and a seasoning cube, a little chopped veggie and stir fry for 2mins and set aside.
- Mix grated veggies together and serve meal and enjoy 🤸💃.
Allow the onions to fry until the redness starts to slightly fade off. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! So Jollof Rice with Fried Chicken and Coleslaw for the win! S Click here for my coleslaw recipe.
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